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Louis Roederer Brut Nature

Discover the exquisite Louis Roederer Brut Nature 2012, a testament to the art of biodynamic viticulture and the pursuit of pure expression in Champagne. This exceptional cuvée, born from a remarkable vintage, offers a unique tasting experience, revealing the authentic character of the terroir without the addition of dosage. For those seeking unparalleled elegance and complexity in a Brut Nature Champagne, the Louis Roederer Brut Nature 2012 sets a new standard. While we acknowledge the existence of other champagnes from various producers, Louis Roederer’s commitment to quality makes this a stand-out choice.

 

 

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The Louis Roederer Brut Nature 2012 is a groundbreaking Champagne that redefines the boundaries of non-dosage winemaking. Crafted from meticulously selected grapes grown in biodynamically farmed vineyards, this cuvée showcases the inherent richness and vibrancy of the vintage. Its brilliance lies in its ability to deliver intense flavors and a harmonious balance without the addition of sugar, allowing the purity of the fruit and the complexity of the terroir to shine through. Whether you’re a seasoned Champagne connoisseur or an adventurous palate seeking something truly special, the Brut Nature 2012 offers an unforgettable sensory journey.

 

Louis Roederer Brut Nature Specifications

  1. Grape Varieties: Predominantly Pinot Noir and Chardonnay.
  2. Vintage: 2012.
  3. Dosage: Zero (Brut Nature).
  4. Vinification: Biodynamic farming practices.
  5. Aging: Aged on lees for several years.
  6. Region: Champagne, France.
  7. Alcohol Content: Typically around 12% ABV.
  8. Bottle Size: 750ml.

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Louis Roederer Brut Nature Features & Benefits

  1. Zero Dosage: Experience the pure, unadulterated flavors of the grapes and terroir, free from added sugar. This results in a crisp, clean, and refreshing taste.
  2. Biodynamic Viticulture: The grapes are grown using sustainable and holistic farming practices, enhancing the health of the vines and the quality of the fruit. This results in greater depth and complexity in the wine.
  3. Exceptional Vintage: The 2012 vintage is renowned for its excellent growing conditions, resulting in grapes with remarkable concentration and balance. This contributes to the wine’s age-worthiness and potential for development.
  4. Extended Lees Aging: The Champagne spends an extended period aging on its lees, adding layers of complexity, richness, and texture. This enhances the wine’s mouthfeel and overall enjoyment.
  5. Elegant Presentation: The bottle is beautifully designed, reflecting the sophistication and quality of the Champagne within. Makes for an impressive gift or addition to any collection.

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Wholesale/Bulk Advantages

  1. Competitive Pricing: Benefit from attractive wholesale pricing on bulk orders.
  2. Consistent Availability: Reliable supply chain ensures consistent availability of the product.
  3. Marketing Support: Access to marketing materials and resources to promote the product effectively.
  4. Dedicated Account Manager: Receive personalized support from a dedicated account manager.
  5. Fast Shipping: Enjoy prompt and efficient shipping to your location.

 

Who Should Buy

  1. Restaurants and Fine Dining Establishments: Enhance your wine list with a prestigious and unique Champagne offering.
  2. Wine Retailers and Specialty Shops: Provide your customers with a sought-after and highly regarded Brut Nature Champagne.
  3. Event Planners and Caterers: Offer a premium Champagne option for weddings, corporate events, and other special occasions.
  4. Corporate Gift Buyers: Impress clients and employees with a sophisticated and memorable gift.
  5. Champagne Collectors: Add a highly collectible and age-worthy Champagne to your cellar.

 

FAQs

Q: What does “Brut Nature” mean?

A: “Brut Nature” indicates that the Champagne has no added sugar (dosage) after the secondary fermentation. It is the driest style of Champagne.

Q: What makes the 2012 vintage so special?

A: The 2012 vintage in Champagne was characterized by excellent growing conditions, resulting in grapes with exceptional concentration, balance, and acidity, making it ideal for producing high-quality Champagne.

Q: How should I serve Louis Roederer Brut Nature 2012?

A: Serve chilled, ideally between 8-10°C (46-50°F), in a tulip-shaped glass to fully appreciate its aromas and flavors.

Q: What food pairings work well with this Champagne?

A: Louis Roederer Brut Nature 2012 pairs beautifully with seafood, oysters, sushi, light appetizers, and dishes with subtle flavors that won’t overpower the Champagne’s delicate character.

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